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Pending enrichment
- Bread51.5%—
- Wheat flour26.5%—›
- Wheat flour25%—›
- E37524.2%—
- Reduced iron12.1%—›
- Thiamin mononitrate6.1%—›
- E1013%—
- Folic acid1.5%—›
- Water0.8%—›
- Contains 2% and less of0.4%—
- Soya oil0.4%—›
- Yeast0.2%—›
- Salt<0.1%—›
- Sugar<0.1%—›
- Soya flour<0.1%—›
- Barley malt flour<0.1%—›
- Wheat gluten—›
- Dextrose—›
- Plant protein—
- Enzyme—›
- E300—
- Cornmeal—
- Spread—
- Vegetable oil blend—
- Soya bean—›
- Palm—
- Water—›
- Garlic—›
- Contains 2% and less of—
- Salt—›
- Natural flavouring—
- Sweet cream buttermilk—›
- Onion—›
- Spice—›
- Monoglycerides—›
- Soya lecithin—›
- E270—
- E330—
- E160ai—
- Colour—
Show original label text
Bread: wheat flour enriched (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, contains 2% or less of: soybean oil, yeast, salt, sugar, soy flour, malted barley flour, wheat gluten, dextrose, vegetable protein, enzymes, ascorbic acid, corn meal. spread: vegetable oil blend (soybean, palm), water, garlic, contains 2% or less of: salt, natural flavors, sweet cream buttermilk, onion powder, spice, monoglycerides, soy lecithin, lactic acid, citric acid, beta-carotene (for color).
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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