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Milk Chocolate Butter Crunch Toffee
Greenveil's read: consider avoiding.
- High
- Toffee center56.3%—
- Sugar29.2%—›
- Corn syrup13.5%—›
- Sweet butter6.8%—
- Cream3.4%—›
- Natural flavouring3.4%—
- Cashew nuts3.4%—
- Palm kernel oil1.7%—›
- With citric acid for freshness1.7%—
- E500ii1.7%—
- Milk chocolate21.9%—
- Sugar10.9%—›
- Cocoa butter5.5%—›
- Cocoa paste2.7%—
- Whole milk powder1.4%—›
- Soya lecithin0.7%—›
- Emulsifier0.7%—
- Va0.7%—›
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TOFFEE CENTER (SUGAR, CORN SYRUP, SWEET BUTTER [CREAM, NATURAL FLAVOR], CASHEW PIECES, PALM KERNEL OIL [WITH CITRIC ACID FOR FRESHNESS], BAKING SODA), MILK CHOCOLATE (SUGAR, COCOA BUTTER, CHOCOLATE LIQUOR, WHOLE MILK POWDER, SOY LECITHIN, [EMULSIFIER], VA
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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