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Raley'sMeals · 0046567026609

Thin Crust Pizza

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 4 Oct 2024

Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Calcium propionateMinor concernPropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Crust51.6%No flag
  • Wheat flour51.6%No flag›
  • Water24.2%No flag›
  • Soya oil12.1%No flag›
  • Salt0.4%No flag›
  • Yeast0.4%No flag›
  • Sugar0.4%No flag›
  • Calcium propionate · E2820.4%Low

    Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

  • L-cysteine · E9200.4%No flag
  • Mixed cheese0.4%No flag
  • Low-moisture mozzarella cheese0.2%No flag
  • Pasteurised milk0.2%No flag
  • Lactic ferments0.4%No flag
  • Salt0.4%No flag›
  • Enzyme0.4%No flag›
  • Natamycin · E2350.4%No flag
  • Preservative0.4%No flag
  • May contain vinegar0.4%No flag
  • Provolone cheese0.4%No flag
  • Pasteurised milk0.2%No flag
  • Lactic ferments<0.1%No flag
  • Salt<0.1%No flag›
  • Enzyme<0.1%No flag›
  • Natural smoke flavouring<0.1%No flag
  • Romano cheese from cow's milk0.4%No flag
  • Pasteurized semi skimmed milk0.2%No flag
  • Lactic ferments<0.1%No flag
  • Salt<0.1%No flag›
  • Enzyme<0.1%No flag›
  • Sauce0.4%No flag
  • Water0.4%No flag›
  • Maltodextrin0.4%No flag›
  • Palm oil0.4%No flag›
  • Garlic0.4%No flag›
  • Parsley0.4%No flag›
  • Xanthan gum · E4150.4%No flag
  • Lactic acid · E2700.4%No flag
  • Calcium lactate · E3270.4%No flag
  • Spice0.4%No flag›
  • Less than 2% silicon dioxide0.4%No flag
  • Anti caking agent0.4%No flag
  • Chicken breast0.4%No flag›
  • Chicken breast0.2%No flag›
  • Water<0.1%No flag›
  • Salt<0.1%No flag›
  • Sodium phosphate · E339<0.1%No flag
  • Onion0.4%No flag›
  • Spinach0.4%No flag›
  • Tomato0.4%No flag›
  • Red bell peppers0.4%No flag›
  • Bacon1.8%No flag
  • Bacon0.4%No flag
  • Spice0.2%No flag›
  • Sodium nitrite · E2501.2%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Show original label text

Crust: wheat flour, water, soybean oil, salt, yeast, sugar, calcium propionate, l-cysteine, cheese blend: low-moisture mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes, natamycin [a natural mold inhibitor]. may contain vinegar.), provolone cheese (pasteurized milk, cheese cultures, salt, enzymes, natural smoked flavor), romano cheese from cow's milk (pasteurized part skim milk, cheese cultures, salt, enzymes,), sauce: water, maltodextrin, palm oil, garlic, dehydrated parsley, xanthan gum, lactic acid, calcium lactate, spice, less than 2% silicon dioxide (to prevent caking), chicken breast (chicken breast, water, salt, sodium phosphate), onion, spinach, tomato, red bell peppers, bacon (bacon, spices, sodium nitrite).

Alerts

Declared allergens

This product declares Dairy, Gluten, Soy.

Declared on pack via Open Food Facts · updated 4 Oct 2024

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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