ramen noodles

579 ts per serving % dv* per container % dv* per se total fat 79 9% 14g 18% total carb. liner saturated fat 3.5g 18% 7g 35% trans fat og total sugars dietary fiber 279 1g 1g 3g) cholesterol omg 0% omg 0% incl. added sugars sodium 760mg 33% 1,520mg 66% protein 4g vitamin d omcg 0 omg calcium tainer *the % daily value (dv) tells you how much a nutrient in a serving of food contributes to a daily diet. 2.000 calories a heat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable oil (contains one or more of 1% of: salt, potassium carbonate, soy sauce (water, wheat, soybeans, salt), sodium carbonate, sodium hexametaphosphate sodium tains less than 1% of: monosodium glutamate, maltodextrin, spices (celery seed), hydrolyzed corn protein, hydrolyzed wheat f es (chive, garlic, onion), disodium guanylate, disodium inosinate, yeast extract, vegetable oil (palm), lactose, powdered cooked ch dients. manufactured in a facility that also processes crustacean shellfish and sesame products. contains a bice 0% 0mcg 0% iron 1.3m 0% omg 0% potassium omg n, inc. s.a. by wing 2. turn off heat, a contents of flave stir well for 1 mi flavoring is fully makes two 8 oz 3. product is very to cool, serve a caution: product carefully to avo burns after re be no