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- Filling50%—
- Ricotta25%—
- Whey12.5%—›
- Whole milk6.3%—
- Cream3.1%—›
- Vinegar3.1%—›
- Mascarpone cheese12.5%—
- Pasteurised milk6.3%—
- Cream3.1%—›
- E3303.1%—
- Mozzarella cheese6.3%—
- Soured milk3.1%—
- Salt1.6%—›
- Enzyme1.6%—›
- Fresh cream3.1%—
- Cream3.1%—›
- Pecorino romano cheese d.o.p1.6%—
- Pasteurized cultured sheep milk0.8%—
- Rennet0.4%—›
- Salt0.4%—›
- Unsalted butter0.8%—
- Cream0.8%—›
- Corn starch0.4%—›
- Natural flavouring0.2%—
- Vegetable fiber<0.1%—
- And less of bread crumbs<0.1%—
- Wheat flour<0.1%—›
- Yeast<0.1%—›
- Salt<0.1%—›
- Salt—›
- Black pepper—›
- Pasta50%—
- Semolina25%—
- Eggs12.5%—›
- Water12.5%—›
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Filling (ricotta (whey, whole milk, cream, vinegar), mascarpone cheese (pasteurized milk, cream, citric acid), mozzarella cheese (pasteurized cultured milk, salt and enzymes), heavy cream (cream), pecorino romano cheese d.o.p. (pasteurized cultured sheep milk, rennet, salt), unsalted butter (cream), cornstarch, natural flavor, vegetable fiber, 2% or less of bread crumbs (wheat flour, yeast, salt) salt, black pepper). pasta (semolina, eggs, water).
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