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Pepperoni Mozzarella Ravioli
Greenveil's read: consider avoiding.
- High
- Mozzarella cheese52.1%—
- Milk26.6%—›
- Vinegar12.8%—›
- Salt0.7%—›
- Enzyme12.1%—›
- Uncured pepper24%—
- Nitrites12%—›
- From celery12%—›
- Sea salt0.7%—›
- Pork0.3%—›
- Beef0.3%—›
- Water0.7%—›
- Spice0.7%—›
- Sugar0.7%—›
- Paprika0.7%—›
- Celery powder0.7%—
- E2700.7%—
- Natural flavouring0.7%—
- Tomatoes0.7%—›
- Ricotta cheese0.7%—
- Whey0.3%—›
- Milk0.2%—›
- Cream<0.1%—›
- Vinegar<0.1%—›
- Breadcrumbs0.7%—
- Yeast0.7%—›
- Garlic0.7%—›
- Wheat fiber0.7%—
- Tomato0.7%—›
- Red bell pepper0.7%—›
- Maltodextrin0.7%—›
- Yeast extract0.4%—›
- Sunflower oil0.2%—›
- Durum wheat flour0.1%—
- Egg0.1%—›
Show original label text
MOZZARELLA CHEESE (CULTURED PASTEURIZED MILK, VINEGAR, SALT, ENZYMES), UNCURED PEPPER, NITRITES (FROM CULTURED CELERY POWDER), SEA SALT (PORK, BEEF), WATER, SPICES, SUGAR, EXTRACTIVES OF PAPRIKA, CULTURED CELERY POWDER, LACTIC ACID, NATURAL FLAVOR, TOMATOES, RICOTTA CHEESE (WHEY, MILK, CREAM, VINEGAR), BREAD CRUMB, YEAST, GARLIC, WHEAT FIBER, TOMATO POWDER, RED PEPPER, MALTODEXTRIN, YEAST EXTRACT, SUNFLOWER OIL, DURUM WHEAT FLOUR, EGG.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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