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Plaisir du Primeur - Girasoli cèpes
Greenveil's read: consider avoiding.
- High
- Filling60%—
- Ricotta30%—
- Whey30%—›
- Milk20%—›
- Salt10%—›
- Cèpes10%—
- Cep5%—
- Son genre5%—
- Breadcrumbs—
- Soft wheat flour—
- Water—›
- Salt—›
- Yeast—›
- Cultivated mushroom—›
- Cultivated mushroom—›
- Vegetable fiber—
- Corn—›
- Potato—›
- Sunflower oil—›
- Whey powder—
- Onion—›
- Fromage mozzarella—
- Fromage mascarpone—
- White wine—›
- Parsley—›
- Potato flakes—
- Lactose—›
- Starch—›
- Natural flavouring—
- Contiennent lait—
- Wheat—›
- Barley—›
- Salt—›
- Garlic—›
- Dough—
- Soft wheat flour—
- Egg—›
- Durum wheat semolina—›
Show original label text
Farce 60%: ricotta (sérum de lait, lait, sel), cèpes 16% (Boletus edulis et son genre), chapelure (farine de blé tendre, eau, sel, levure), champignons de Paris 9% (Agaricus bisporus), fibres végétales (maïs et pommes de terre), huile de tournesol, sérum de lait en poudre, oignons, fromage mozzarella, fromage mascarpone, vin blanc, persil, flocons de pomme de terre, lactose, amidons, arômes naturels (contiennent lait, blé, orge), sel, ail. Pâte 40% : farine de blé tendre, œufs 30%, semoule de blé dur.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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