Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 7 Mar 2026
Ravioli Con Prosciutto Di Parma & Buratta
Greenveil's read: looks good. Food health minor.
- Minor
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 7 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Filling58%No flag
- Ricotta29%No flag
- Prosciutto di Parma10.5%No flag
- Pork meat5.3%No flag
- BurrataNo flag
- Whey powderNo flag
- BreadcrumbsNo flag
- Soft wheat flourNo flag
- Natural flavouringNo flag
- Wheat fiberNo flag
- DoughNo flag
- Soft wheat flourNo flag
Show original label text
Farce 58% : ricotta (sérum de lait, lait, sel), Prosciutto di Parma (viande de porc, sel) 15%, burrata 14%, crème (contient du lait), sérum de lait en poudre, huile de tournesol, chapelure (farine de blé tendre, eau, sel, levure), sel, arômes naturels, fibre de blé, ail, poivre noir, Pâte 42% : farine de blé tendre, œufs 30%, semoule de blé dur.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- SaltModerate concern
- Sunflower OilLow concern
- GarlicLow concern
4 of 8 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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