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Greenveil proxy cache
Asset write on fetch
- Fyll53%—
- Ricottaost39%—
- Myse14%—
- Melk23.5%—
- Salt11.8%—›
- Spinat11.8%—
- Mysepulver—
- Solsikkeolje—
- Brødsmuler—
- Hvetemel—
- Vann—
- Salt—›
- Gjaer—
- Mascarponeost—
- Vegetabilske fibre—
- Mais—
- Potet—
- Stivelse—
- Potetflak—
- Hvitløk—
- Salt—›
- Naturlige aromaer—
- Inneholder melk—
- Hvete—
- Muskat—
- Pasta—
- Hvetemel—
- Egg—›
- Durumhvetemel—
Show original label text
Fyll 53%: ricottaost 39% (myse, melk, salt), spinat 20%, mysepulver, solsikkeolje, brødsmuler (hvetemel, vann, salt, gjær), mascarponeost, vegetabilske fibre (mais, potet), stivelse, potetflak, hvitløk, salt, naturlige aromaer (inneholder melk, hvete), muskat. pasta 47%: hvetemel, egg 30%, durumhvetemel.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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