Declared allergens
This product declares Dairy, Soy.
Declared on pack via Open Food Facts · updated 9 Mar 2026
Southwest-Style Linguine with Chicken & Andouille Sausage
Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.
- Critical
Allergens
- Dairy
- Soy
Declared on pack via Open Food Facts · updated 9 Mar 2026
Ingredients
- Sausage23.7%No flag
- Pork sausage11.8%No flag
- Smoke style flavor0.9%No flag
- Sodium phosphate · E3390.3%No flag
- Monosodium glutamate · E6210.2%Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Natural flavouring<0.1%No flag
- Sodium erythorbate · E316<0.1%No flag
- Sodium nitrite · E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Chicken base0.2%No flag
- Hydrolysed soy proteinNo flag
- Natural flavouringNo flag
- Disodium inosinate · E631Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium guanylate · E627Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Natural flavouringNo flag
- Xanthan gum · E415No flag
- Citric acid · E330No flag
Show original label text
water, cooked sausage (pork, water, salt, spices, smoke style flavor, corn syrup solids, dextrose, sugar, sodium phosphate, monosodium glutamate, natural flavor, sodium erythorbate, sodium nitrite), potatoes, cream, red bell peppers, green bell peppers, onions, modified corn starch, chicken base (roasted chicken, salt, sugar, chicken fat, hydrolyzed soy protein, maltodextrin, natural flavor, disodium inosinate, disodium guanylate, turmeric), seasoning (salt, onion powder, spices, garlic powder, paprika, natural flavor), butter (cream, salt), salt, sugar, garlic, spice, xanthan gum, parsley, spice extractive, citric acid
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 14 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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