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Asset write on fetch
- Filling58%—
- Tomato concentrate58%—
- Fromage mozzarella15%—
- Tomato puree15%—
- Fromage ricotta6%—
- Whey3%—›
- Milk1.5%—›
- Salt1.5%—›
- Vegetable fiber3%—
- Chicory1.5%—›
- Wheat1.5%—›
- Cheese1.5%—›
- Whey powder0.8%—
- Fromage mascarpone0.4%—
- Breadcrumbs0.2%—
- Soft wheat flour<0.1%—
- Water<0.1%—›
- Salt<0.1%—›
- Yeast<0.1%—›
- Sunflower oil<0.1%—›
- Extra virgin olive oil<0.1%—
- Salt<0.1%—›
- Garlic<0.1%—›
- Natural flavouring—
- Oregano—›
- Thyme—›
- Basil—›
- Dough—
- Soft wheat flour—
- Egg—›
- Durum wheat semolina—›
Show original label text
Farce 58%: concentré de tomates 15%, fromage mozzarella 15%, purée de tomates 15%, fromage ricotta (sérum de lait, lait, sel), fibres végétales (chicorée et blé), fromage râpé, sérum de lait en poudre, fromage mascarpone, chapelure (farine de blé tendre, eau, sel, levure), huile de tournesol, huile d'olive vierge extra, sel, ail en poudre, arômes naturels, origan 0,1%, thym, basilic. Pâte 42%: farine de blé tendre, œufs 30%, semoule de blé dur.
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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