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TORTELLINI BACON RICOTTA & MOZZARELLA
Greenveil's read: consider avoiding.
- High
- Filling50%—
- Ricotta50%—
- Whey—›
- Milk25%—›
- Salt12.5%—›
- Smoked bacon12.5%—
- Pork meat6.3%—
- Salt3.1%—›
- Natural flavouring3.1%—
- Fromage mozzarella—
- Vegetable fiber—
- Corn—›
- Potato—›
- Cream—›
- Fromage Parmigiano Reggiano—
- Fromage mascarpone—
- Natural flavouring—
- Contiennent du lait—
- Starch—›
- Salt—›
- Skimmed milk powder—
- Dough—
- Soft wheat flour—
- Egg—›
- Durum wheat semolina—›
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Farce : 53% ricotta 30% (sérum de lait, lait, sel), lard fumé 22% (viande de porc, sel, arômes naturels), fromage mozzarella 13%, fibres végétales (maïs et pommes de terre), crème (contient du lait), fromage Parmigiano Reggiano 6%, fromage mascarpone 5%, arômes naturels (contiennent du lait), amidon, sel, lait écrémé en poudre. Pâte 47% : farine de blé tendre, œufs 30%, semoule de blé dur.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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