Declared allergens
This product declares Celery, Dairy, Egg, Fish, Gluten, Molluscs, Shellfish.
Declared on pack via Open Food Facts · updated 12 Mar 2026
Tortellini Ricotta & Epinards
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Celery
- Dairy
- Egg
- Fish
- Gluten
- Molluscs
- Shellfish
Declared on pack via Open Food Facts · updated 12 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Filling53%No flag
- Ricotta29%No flag
- Fromage mascarponeNo flag
- BreadcrumbsNo flag
- Soft wheat flourNo flag
- Fromage Parmigiano ReggianoNo flag
- Whey powderNo flag
- Vegetable fiberNo flag
- Natural flavouringNo flag
- Contiennent laitNo flag
- Nutmeg nutNo flag
- DoughNo flag
- Soft wheat flourNo flag
- CrustaceanNo flag
- MolluscNo flag
Show original label text
Farce 53%: ricotta 29% (sérum de lait, lait, sel), épinards 17%, fromage mascarpone, chapelure (farine de blé tendre, eau, sel, levure), huile de tournesol, fromage Parmigiano Reggiano, sérum de lait en poudre, beurre, fibres végétales, sel, amidon de pomme de terre, arômes naturels (contiennent lait, blé, orge), sucre, ail, noix de muscade. Pâte 47%: farine de blé tendre, oeufs 30%, semoule de blé dur. Allergènes : voir ingrédients en gras. Produit dans une usine qui utilise aussi fruits å coque, poissons, crustacés, mollusques et céleri.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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