Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Tortellini Ricotta & Epinards
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 26 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Filling53%No flag
- Ricotta35%No flag
- Vegetable fiberNo flag
- BreadcrumbsNo flag
- Soft wheat flourNo flag
- Whey powderNo flag
- Fromage mascarponeNo flag
- Potato flakesNo flag
- Nutmeg nutNo flag
- Natural flavouringNo flag
- DoughNo flag
- Soft wheat flourNo flag
Show original label text
Farce 53%: ricotta 35% (sérum de lait, lait, sel), épinards 20%, fibres végétales (maïs et pomme de terre), huile de tournesol, chapelure(farine de blé tendre, eau, sel, levure), sérum de lait en poudre, fromage mascarpone, amidons, flocons de pomme de terre, ail, noix de muscade, arômes naturels (contient lait, blé, sel) Pâte 47%: farine de blé tendre, œufs 30%, semoule de blé dur
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- SaltModerate concern
- Sunflower OilLow concern
- GarlicLow concern
5 of 8 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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