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Ranch cobb salad with chicken and bacon
Plant Based Foods And Beverages · 0681131916998

Ranch cobb salad with chicken and bacon

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Mustard
  • Soy

Declared on pack via Open Food Facts · updated 28 Apr 2023

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Romaine lettuce55%No flag›
  • Buttermilk ranch dressing22.5%No flag
  • Cultured nonfat buttermilk11.3%No flag
  • Water5.6%No flag›
  • Skimmed milk powder2.8%No flag
  • Soya oil1.4%No flag›
  • Buttermilk cultures1.4%No flag
  • Soya oil5.6%No flag›
  • Water2.8%No flag›
  • Egg yolks1.4%No flag›
  • Distilled vinegar0.7%No flag›
  • Contains less than 2% salt0.4%No flag
  • Sugar0.2%No flag›
  • Cultured skim milk<0.1%No flag
  • Garlic<0.1%No flag›
  • Onion<0.1%No flag›
  • Cultured whey<0.1%No flag
  • MustardNo flag
  • Concentrated lemon juiceNo flag
  • Natural flavouringNo flag
  • Xanthan gum · E415No flag
  • Green leaf lettuce11.3%No flag
  • Chicken breast meat with rib meat5.6%No flag
  • Chicken breast meat with rib meat2.8%No flag
  • Water1.4%No flag›
  • Cultured sugar0.7%No flag
  • Vinegar0.4%No flag›
  • Potato starch0.2%No flag›
  • Sea salt<0.1%No flag›
  • Natural flavouring<0.1%No flag
  • Cheddar cheese2.8%No flag
  • Cheddar cheese1.4%No flag
  • Pasteurised milk0.7%No flag
  • Lactic ferments0.4%No flag
  • Salt0.2%No flag›
  • Enzyme0.2%No flag›
  • Potato starch0.7%No flag›
  • E460ii0.4%No flag
  • Anti caking agent0.4%No flag
  • Natamycin · E2350.4%No flag
  • Preservative0.4%No flag
  • Egg1.4%No flag›
  • Grape tomatoes0.7%No flag
  • Bacon topping0.4%No flag
  • Bacon with0.2%No flag
  • Water0.2%No flag›
  • Salt<0.1%No flag›
  • Sugar<0.1%No flag›
  • Sodium phosphate · E339<0.1%No flag
  • Sodium erythorbate · E316<0.1%No flag
  • Sodium nitrite · E250High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • May contain natural smoke flavoringNo flag
  • Carrot0.2%No flag›
  • Radicchio0.2%No flag›
Show original label text

Romaine lettuce, buttermilk ranch dressing (cultured nonfat buttermilk [water, nonfat dry milk, soybean oil, buttermilk cultures], soybean oil, water, egg yolks, distilled vinegar, contains less than 2% salt, sugar, cultured skim milk, garlic powder, onion powder, cultured whey, ground mustard, lemon juice concentrate, natural flavor, xanthan gum), green leaf lettuce, chicken breast meat with rib meat (chicken breast meat with rib meat, water, cultured sugar and vinegar, potato starch, sea salt, natural flavorings), cheddar cheese (cheddar cheese [pasteurized milk, cheese culture, salt, enzymes], potato starch and powdered cellulose [to prevent caking], natamycin [a natural mold inhibitor]), egg, grape tomatoes, bacon topping (bacon cured with: water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite. may contain natural smoke flavoring), carrot, radicchio.

Alerts

Declared allergens

This product declares Dairy, Egg, Mustard, Soy.

Declared on pack via Open Food Facts · updated 28 Apr 2023

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 4 ingredients yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

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