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- Carrots62.5%—›
- Ranch dressing18.8%—
- Soya oil9.4%—›
- Water4.7%—›
- Buttermilk2.3%—›
- Cultured pasteurized skim milk1.2%—
- Milk0.6%—›
- Sodium citrate0.3%—›
- Salt0.3%—›
- Ranch seasoning1.2%—
- Spice0.6%—›
- Salt0.2%—›
- Modified food starch0.2%—›
- E621<0.1%⚠ Moderate
- Sugar<0.1%—›
- Dried garlic<0.1%—›
- Dehydrated onion<0.1%—
- Natural and artificial flavouring—
- Includes milk—
- Soya bean—›
- Whey protein—›
- Corn syrup—›
- Spice—›
- E415—
- E200—
- Calcium disodium edta as preservatives—
- E330—
- Calcium stearate—›
- Egg yolks0.3%—›
- Contains less than 2% of distilled vinegar0.1%—
- Salt<0.1%—›
- E415<0.1%—
- Natural flavouring<0.1%—
- Includes milk<0.1%—
- Broccoli florets9.4%—
- Grape tomatoes9.4%—
Show original label text
Carrots, ranch dressing (soybean oil, water, buttermilk [cultured pasteurized skim milk and milk, sodium citrate and salt], ranch seasoning and spices [salt, modified food starch, monosodium glutamate, sugar, dried garlic, dried onion, natural and artificial flavor {includes milk, soybean}, whey protein concentrate, corn syrup, spices, xanthan gum, sorbic acid and calcium disodium edta as preservatives, citric acid, calcium stearate], egg yolks, contains less than 2% of distilled vinegar, salt, xanthan gum, natural flavor [includes milk]), broccoli florets, grape tomatoes.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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