Ranch flavored dip · GreenveilSaving recent analysis0007203698567
Ranch flavored dip
Greenveil's read: consider avoiding.
- Food health
- Critical
- Chemical concern
- Not assessed
Water52.6%—›
Soya oil23.7%—›
Whey protein11.8%—›- Modified tapioca starch
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Ingredient content
Normalized label parsed
19 items
5.9%
—
Contains less than 2% of the following0.8%—
Salt0.8%— E6210.8%⚠ Moderate
Garlic0.8%—›
Spice0.8%—›
Onion0.8%—› Natural flavouring0.8%—
Sugar0.6%—› E2700.3%—E5750.1%—E472e<0.1%—E339<0.1%—Colour<0.1%—E171<0.1%⚠ HighE202—Preservative—E211⚠ ModeratePreservative—E415—Show original label text
Water, soybean oil, whey protein concentrate, modified tapioca starch, contains less than 2% of the following: salt, monosodium glutamate, garlic powder, spices, onion powder, natural flavor, sugar, lactic acid, glucono-delta-lactone, datem, sodium phosphate, artificial color (titanium dioxide), potassium sorbate (preservative), sodium benzoate (preservative), xanthan gum.
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern- Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.