Declared allergens
This product declares Dairy, Gluten, Soy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Ranch pizza
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Dairy
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Potassium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Crust60%No flag
- Breadcrumbs1.2%No flag
- Processing aid0.7%No flag
- Ranch sauce20%No flag
- Creaming powder5%No flag
- Sodium casienate0.6%No flag
- Mono- and diglycerides · E4710.3%No flag
- E340ii0.2%No flag
- Contains 2% and less of tricalcium phosphate<0.1%No flag
- Tocopherols added to protect flavor<0.1%No flag
- Less than 2% of spices<0.1%No flag
- Citric acid · E330No flag
- Lactic acid · E270No flag
- Xanthan gum · E415No flag
- Natural and artificial flavouringNo flag
- White chicken10%No flag
- Chicken breast with rib meat5%No flag
- Modified potato starch1.3%No flag
- Natural flavouring0.3%No flag
- Sodium phosphate · E3390.3%No flag
- Low moisture part-skim mozzarella cheese5%No flag
- Pasteurized semi skimmed milk2.5%No flag
- Lactic ferments1.3%No flag
- Bacon5%No flag
- Pork cured with water2.5%No flag
- Smoke flavouring0.6%No flag
- Sodium phosphate · E3390.3%No flag
- Sodium erythorbate · E3160.1%No flag
- Sodium nitrite · E2500.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium phosphates (E340)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Crust (flour [wheat flour, enzymes], water, sugar, soybean oil, yeast, bread crumbs [wheat flour, yeast, sugar, salt], salt, honey, soy lecithin [processing aid], soybean oil), ranch sauce (water, creamer [sunflower oil, corn syrup solids, sodium casienate (milk), mono - and diglycerides, dipotassium phosphate, contains 2% or less of tricalcium phosphate, soy lecithin, tocopherols added to protect flavor], maltodextrin, modified food starch, salt, sugar, cultured buttermilk, onion powder, garlic powder, less than 2% of spices, citric acid, lactic acid, xanthan gum, natural & artificial flavor), white chicken (chicken breast with rib meat, water, modified potato starch, salt, seasoning [natural flavor {contains torula yeast}], sodium phosphate), low moisture part-skim mozzarella cheese [pasteurized part-skim milk, cheese cultures, salt, enzymes], cooked bacon (pork cured with water, salt, sugar, smoke flavoring, sodium phosphate, sodium erythorbate, sodium nitrite).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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