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FARINHA DE TRIGO ENRIQUECIDA COM FERRO E ÁCIDO FÓLICO, AÇÚCAR REFINADO, GORDURA VEGETAL, CORANTE CARAMELO IV, GORDURA VEGETAL DE PALMA, AMIDO DE MILHO GENETICAMENTE MODIFICADO DO GENE BACILLUS THURINGIENSIS, CACAU EM PÓ, LECITINA DE SOJA (INS 322) GENETICAMENTE MODIFICADA DO GENE AGROBACTERIUM SP.), FERMENTO QUÍMICO BICARBONATO DE SÓDIO (INS 500ii), SAL REFINADO E AROMATIZANTE.
Food health
Per-ingredient concern · chemical identity, not food safety
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