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- Farinha de trigo enriquecida com ferro53.1%—
- Folic acid23.4%—›
- Açúcar cristal11.7%—
- Palm fat5.9%—
- Amido de milho geneticamente modificado do gene Bacillus thuringiensis2.9%—
- Invert sugar1.5%—›
- Corante caramelo IV0.7%—
- E150d0.7%⚠ Moderate
- Iodised salt0.2%—
- Aroma idêntico ao natural de chocolate0.2%—
- Cocoa powder0.2%—›
- Fermentos químicos0.1%—
- E500ii0.1%—
- E500ii0.1%—
- Pirofosfato ácido de sódio<0.1%—
- E450i<0.1%—
- Bicarbonato de amônio<0.1%—
- E503i<0.1%—
- Emulsificante lecitina de soja<0.1%—
- E322<0.1%—
- Geneticamente modificada do gene Agrobacterium sp—
- Alérgicos—
- Contém derivados de trigo e derivados de soja—
- Contém gluten—›
- Diphosphates (E450)⚠ Low
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Farinha de trigo enriquecida com ferro e ácido fólico, açúcar cristal, gordura vegetal de palma, amido de milho geneticamente modificado do gene Bacillus thuringiensis, açücar invertido, corante caramelo IV (INS 150d), sal iodado, aroma idêntico ao natural de chocolate, cacau em pó, fermentos químicos: bicarbonato de sódio (INS 500ii), pirofosfato ácido de sódio (INS 450i), bicarbonato de amônio (INS 503ii) e emulsificante lecitina de soja (INS 322) geneticamente modificada do gene Agrobacterium sp. ALÉRGICOS: CONTÉM DERIVADOS DE TRIGO E DERIVADOS DE SOJA. CONTÉM GLUTEN.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sulphite ammonia caramelCaramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
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No lower-concern alternatives are available for this product yet.
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