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Beef & Pork Smoked Sausage
Greenveil's read: consider avoiding.
- Critical
- Pork52.5%—›
- Chopped brisket23.8%—
- Beef11.9%—›
- Brisket injected with water5.9%—
- Black pepper3%—›
- Tapioca starch1.5%—
- Salt0.4%—›
- Garlic0.4%—›
- Phosphate0.3%—›
- Natural flavouring0.3%—
- Apple juice11.9%—›
- Spice blend1.6%—
- Salt0.4%—›
- Sugar0.4%—›
- Spice0.4%—›
- Less than 2% silicon dioxide0.4%—
- Distilled vinegar1.6%—›
- Brown sugar0.5%—›
- Cane sugar0.3%—›
- Molasses0.3%—›
- Worcestershire sauce0.5%—
- Dextrose0.3%—›
- Sugar0.1%—›
- E150a<0.1%—
- Salt<0.1%—›
- Garlic<0.1%—›
- Spice—›
- Hydrolysed corn protein—
- Chili pepper—›
- E415—
- E330—
- Onion—›
- Soya oil—›
- E551—
- E150a0.5%—
- E3300.5%—
- Dextrose0.5%—›
- E4900.5%—
- E2110.5%⚠ Moderate
- E4120.5%—
- E2020.5%—
- Oleoresin capsicum0.5%—›
- Liquid smoke0.5%—
- Water0.3%—›
- Hickory smoke concentrate0.3%—
- Water0.5%—›
- Salt0.4%—›
- Black pepper0.4%—›
- Cure powder1.9%—
- Salt0.4%—›
- E2500.2%⚠ High
- E1271.3%⚠ Moderate
- Ammonia caramel (E150C)⚠ Moderate
Show original label text
Pork, chopped brisket (beef, brisket injected with water, black pepper, tapioca starch, salt, garlic, phosphate, natural flavoring), apple juice concentrate, spice blend (salt, sugar, spices, less than 2% silicon dioxide), distilled vinegar, brown sugar (cane sugar, molasses), Worcestershire sauce (dextrose, sugar, caramel color, salt, garlic powder, spices, hydrolyzed corn protein, chili pepper, xanthan gum, citric acid, onion powder, soybean oil, silicon dioxide), caramel color, citric acid, dextrose, propylene glycol, sodium benzoate, guar gum, potassium sorbate, oleoresin capsicum, liquid smoke (water, hickory smoke concentrate), water, salt, black pepper, cure powder (salt, sodium nitrite, FD&C Red #3).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- ErythrosineIodine-based red dye; thyroid effects in animal studies; restricted uses.
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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