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PHILLY CHEESE STEAK BEEF & PORK SMOKED SAUSAGE
Rancher's0850031193482

PHILLY CHEESE STEAK BEEF & PORK SMOKED SAUSAGE

Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy

Declared on pack via Open Food Facts · updated 30 Apr 2026

Ingredients

  • Pork51.5%No flag
  • Beef24.3%No flag
  • Pasteurized process cheddar style cheese12.1%No flag
  • Cheddar cheese6.1%No flag
  • Soured milk3%No flag
  • Salt0.6%No flag
  • Enzyme0.6%No flag
  • Water0.6%No flag
  • Cream0.6%No flag
  • Sodium phosphates · E3390.3%No flag
  • Salt0.2%No flag
  • Vegetable pigment<0.1%No flag
  • Annatto · E160b<0.1%Low

    Natural colour; occasional allergic/intolerance reactions.

  • Paprika extract · E160c<0.1%No flag
  • Enzyme<0.1%No flag
  • Anti caking agentNo flag
  • Potato starchNo flag
  • E460iiNo flag
  • WaterNo flag
  • SaltNo flag
  • Skimmed milk powderNo flag
  • WheyNo flag
  • LactoseNo flag
  • Milk proteinsNo flag
  • Red bell pepperNo flag
  • Green bell pepperNo flag
  • Black pepperNo flag
  • Dehydrated onionNo flag
  • Curing powderNo flag
  • SaltNo flag
  • Sodium nitrite · E250High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • FdNo flag
  • C Red #3No flag
  • Natural flavouringNo flag
  • Erythrosine (E127)Moderate

    Iodine-based red dye; thyroid effects in animal studies; restricted uses.

Show original label text

pork, beef, pasteurized process cheddar style cheese, cheddar cheese, cultured milk, salt, enzymes, water, cream, sodium phosphates, salt, vegetable color, annatto, paprika extract, enzymes, anticaking agents, potato starch, powdered cellulose, water, salt, nonfat dry milk, whey solids, lactose, milk proteins, dried red bell pepper, dried green bell pepper, black pepper, dried onion, curing powder, salt, sodium nitrite, FD, C Red #3, natural flavor

Alerts

Declared allergens

This product declares Dairy.

Declared on pack via Open Food Facts · updated 30 Apr 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • ErythrosineIodine-based red dye; thyroid effects in animal studies; restricted uses.
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 17 ingredients yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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