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Andouillette panée
RandyMeats And Their Products · 2628450029686

Andouillette panée

Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Sodium nitrite).

Food health
High
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten

Declared on pack via Open Food Facts · updated 25 Mar 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Andouillette91%No flag
  • Estomacs de porc4.8%No flag
  • Veal2.1%No flag›
  • Beef casing1%No flag
  • Salt0.5%No flag›
  • Plasma de porc0.3%No flag
  • Pepper0.1%No flag›
  • E330<0.1%No flag
  • E250<0.1%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Breadcrumbs<0.1%No flag
  • BléNo flag
  • OatNo flag›
  • RyeNo flag›
  • SpeltNo flag›
  • BarleyNo flag›
  • MilkNo flag›
  • WaterNo flag›
  • Wheat flourNo flag›
  • SaltNo flag›
Show original label text

andouillette 91%, (estomacs de porc et de veau, boyau de bœuf, sel, plasma de porc, poivre, E330, E250, chapelure (blé, avoine, seigle, épeautre, orge), lait, eau, farine de blé, sel

Alerts

Declared allergens

This product declares Dairy, Gluten.

Declared on pack via Open Food Facts · updated 25 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Per-ingredient concern · chemical identity, not food safety

What drives this

2 low · 4 not assessed

4 of 6 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

14 items

Your context

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A balanced day-to-day read across overall concern and fit.

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