Declared allergens
This product declares Dairy, Egg, Mustard.
Declared on pack via Open Food Facts · updated 18 Mar 2026
Salade pommes de terre au véritable saucisson cuit de Lyon
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Dairy
- Egg
- Mustard
Declared on pack via Open Food Facts · updated 18 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Hard boiled egg21.1%No flag
- Saucisson cuit de Lyon7.9%No flag
- Pork meat4.6%No flag
- Preservative0.3%No flag
- E2500.3%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Smoked lardoons0.3%No flag
- Pork breast0.2%No flag
- Smoke flavouring<0.1%No flag
- E330<0.1%No flag
- PreservativeNo flag
- E316No flag
- E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Vinaiqre d'alcool0.2%No flag
- Moutarde à l'ancienne<0.1%No flag
- Alcohol vinegar<0.1%No flag
- Tégument de graines de moutarde 1.8% selNo flag
- Arômes curcumaNo flag
- Mustard<0.1%No flag
- Graines de moutarde 8.6% vinaigre d'alcoolNo flag
- PreservativeNo flag
- E202No flag
- ThickenerNo flag
- E415No flag
- UeNo flag
Show original label text
Pommes de terre 50%, Œufs durs, eau, saucisson cuit de Lyon 7,9% (viande de porc*, épices, sel, lactose, dextrose, conservateur : E250), oignons, huile de colza, lardons fumés cuits (poitrine de porc*, sel, dextrose, arôme de fumée, acidifiant : E330, conservateurs:E316, E250), vinaiqre d'alcool, épices, moutarde à l'ancienne (eau, vinaigre d'alcool, graines de moutarde, tégument de graines de moutarde 1,8g sel, arômes curcuma), moutarde (eau, graines de moutarde 8,6g vinaigre d'alcool, sel), sel, amidon transformé, conservateur : E202, épaississant : E415. * Origine : UE
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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