Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 6 Mar 2019
Rankin Irish Barmbrack Bread 470G
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 6 Mar 2019
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Sultanas31%No flag
- Fortified Wheat Flour17.2%No flag
- Niacin · E3751%No flag
- Mixed Peel12.7%No flag
- Orange zest6.3%No flag
- Acidity Regulator0.8%No flag
- E3300.8%No flag
- Wheat Protein0.2%No flag
- Emulsifiers<0.1%No flag
- E471<0.1%No flag
- E481<0.1%No flag
- ThickenersNo flag
- E466No flag
- E415No flag
- Flour Treatment AgentNo flag
- E300No flag
- FlavouringNo flag
- ColourNo flag
- E160No flag
- PreservativeNo flag
- E202No flag
- StabiliserNo flag
- E412No flag
Show original label text
Sultanas (31%), Fortified Wheat Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Water, Mixed Peel (Orange Peel, Glucose, Invert Sugar, Lemon Peel, Acidity Regulator (E330)), Vegetable Oils (Palm, Rapeseed), Ginger, Invert Sugar Syrup, Dextrose, Yeast, Dried Wheat Protein, Salt, Potato Dextrin, Emulsifiers (E471, E481), Soya Flour, Thickeners (E466, E415), Flour Treatment Agent (E300), Flavouring, Colour (E160(a)), Preservative (E202), Stabiliser (E412)
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Pending enrichment
Ingredient content
Normalized label parsed
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