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Rao's Homemade Bacon Alfredo
Greenveil's read: consider avoiding.
- Critical
- Light Cream53.6%—
- Cream28.6%—›
- Milk25%—›
- Water23.2%—›
- Butter11.6%—›
- Cream5.8%—›
- Natural flavouring5.8%—
- Parmigiano reggiano5.8%—
- Semi skimmed milk2.9%—
- Microbial culture1.5%—
- Salt0.7%—›
- Enzyme0.7%—›
- Romano Cheese2.9%—
- Milk1.5%—›
- Microbial culture0.7%—
- Salt0.4%—›
- Enzyme0.4%—›
- Enzyme Modified Egg Yolk1.5%—
- Uncured Bacon Bits0.7%—
- Pork0.4%—›
- Sea salt0.2%—›
- Sugar<0.1%—›
- Celery juice<0.1%—›
- Natural smoke flavouring<0.1%—
- Cherry juice<0.1%—›
- Parmigiano Reggiano Cheese0.4%—
- Milk0.2%—›
- Salt<0.1%—›
- Rennet<0.1%—›
- Black Pepper0.2%—›
- White Pepper<0.1%—›
- Sea Salt<0.1%—›
- Modified Food Starch<0.1%—›
- E339ii<0.1%—
- E415<0.1%—
- Sodium phosphates (E339)⚠ Low
Show original label text
Light Cream (cream, milk), Water, Butter (cream, natural flavor), Parmesan Cheese (part-skim milk, cultures, salt, enzymes), Romano Cheese (milk, cultures, salt, enzymes), Enzyme Modified Egg Yolk, Uncured Bacon Bits (pork, sea salt, sugar, celery juice powder, natural smoke flavor, cherry juice powder), Parmigiano Reggiano Cheese (milk, salt, rennet), Black Pepper, White Pepper, Sea Salt, Modified Food Starch, Disodium Phosphate, Xanthan Gum.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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