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Confiture myrtille sauvage au sucre de canne
Raoul GeyPlant Based Foods And Beverages · 3193840001638

Confiture myrtille sauvage au sucre de canne

Greenveil's read: looks good. Food health minor.

Food health
Minor
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 24 Mar 2026

Why it's rated this way

No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).

Ingredients

  • Blueberry62.5%No flag›
  • Cane sugar18.8%No flag›
  • Gelling agent9.4%No flag
  • Fruit pectin9.4%No flag
  • Acid9.4%No flag›
  • Concentrated lemon juice9.4%No flag
Show original label text

myrtille, sucre de canne, gélifiant: pectine de fruit, acidifiant: jus citron concentré. Préparé avec 55g de fruits pour 100g eneur total e en sucre 61g pour 100g.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

What drives this

1 low · 2 not assessed

2 of 3 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

4 items

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