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- Cane sugar58.3%—›
- Clementine20.8%—
- Gelling agent10.4%—
- E440a10.4%—
- Acid5.2%—›
- Concentrated lemon juice5.2%—
- Preparée avec 41 g de fruits2.6%—
- "2.6%—
- Angletere2.6%—
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Sucre de canne*, clémentines de France, gélifiant : pectines, acidifiant : jus de citron concentré. Pour 100 g de produit fini : preparée avec 41 g de fruits, teneur totale en sucres: 61 g. "Origine: Angletere
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