Declared allergens
This product declares Dairy, Egg, Fish, Gluten, Mustard, Shellfish.
Declared on pack via Open Food Facts · updated 1 Apr 2026
Mini canapés assortis
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Dairy
- Egg
- Fish
- Gluten
- Mustard
- Shellfish
Declared on pack via Open Food Facts · updated 1 Apr 2026
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Potassium nitrateModerate concernReducible to nitrite; nitrosamine precursor in cured meats.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Reducible to nitrite; nitrosamine precursor in cured meats.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Monosodium glutamate (MSG)Moderate concernFlavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Aspic30%No flag
- Gélatine · E4287.5%No flag
- Pork gelatin7.5%No flag
- Condiment1.9%No flag
- Flavouring0.9%No flag
- Flavour enhancer0.9%No flag
- E6210.9%Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- E3300.2%No flag
- Preservative0.2%No flag
- E2020.2%No flag
- Special bread25%No flag
- Breadcrumbs1.6%No flag
- Skimmed milk powder0.4%No flag
- Emulsifier<0.1%No flag
- E471<0.1%No flag
- Preservative<0.1%No flag
- E200<0.1%No flag
- Mayonnaise14%No flag
- Table vinegar3.5%No flag
- D'élevage au sol1.8%No flag
- Condiment<0.1%No flag
- Mustard<0.1%No flag
- Northern prawn5%No flag
- Préparation d'OEUFS8%No flag
- Barn eggs4%No flag
- Thickener2%No flag
- E14122%No flag
- Antioxidant2%No flag
- E3302%No flag
- Smoked salmon5%No flag
- Mousse de tomates et de microalgues spiruline4%No flag
- Preservative2%No flag
- E2022%No flag
- Thickener2%No flag
- E4152%No flag
- Salami4%No flag
- Antioxidant2%No flag
- E3012%No flag
- Preservative1%No flag
- E2501%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- E2521%Moderate
Reducible to nitrite; nitrosamine precursor in cured meats.
Show original label text
gelée 30% [eau, gélatine en poudre (porc), sel de cuisine, condiment (arôme, exhausteur de goût: E 621), glucose, sucre, acidifiant: E 330, conservateur: E 202], pain spécial 25% [farine de BLÉ, eau, huile de palme et de colza, chapelure (farine de BLÉ, eau, levure, sel marin), levure, LAIT écrémé en poudre, sel marin, GLUTEN de BLÉ, sucre, émulsifiant: E471, conservateur: E200], mayonnaise 14% [huile de tournesol, vinaigre de table, jaune d'OEUF (d'élevage au sol), eau, sirop de glucose, sel de cuisine, maltodextrine, condiment, MOUTARDE, épices], *CREVETTES 10% [CREVETTES (PANDALUS BOREALIS), eau, sel de cuisine], préparation d'OEUFS 8% [OEUFS (d'élevage au sol), épaississant: E 1412, antioxydant: E 330], **SAUMON fumé 5% [SAUMON ATLANTIQUE (SALMO SALAR), sel marin, sucre, transglutaminase], mousse de tomates et de microalgues spiruline (avec conservateur: E 202, épaississant: E 415), salami 3% (avec antioxydant: E 301, conservateurs: E 250 et E 252)
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for this ingredient yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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