Declared allergens
This product declares Dairy, Gluten, Tree nuts.
Declared on pack via Open Food Facts · updated 1 Apr 2026
Pastete
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Dairy
- Gluten
- Tree nuts
Declared on pack via Open Food Facts · updated 1 Apr 2026
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Dough48%No flag
- Iodised salt0.5%No flag
- Aspic19%No flag
- Pork gelatin4.2%No flag
- Condiment0.5%No flag
- Colour0.5%No flag
- Caramel ordinaire · E150a0.5%No flag
- Preservative0.5%No flag
- E2020.5%No flag
- Acide citrique · E3301%No flag
- Pork meat11%No flag
- Pork meat8%No flag
- Pork meat4.5%No flag
- Sel nitrité pour saumure · E2501.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Preservative0.5%No flag
- E2500.5%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Stabiliser1.1%No flag
- E4501.1%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- E4510.7%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Antioxidant0.3%No flag
- E3010.3%No flag
- Pistachio nuts4.5%No flag
- Bacon3.2%No flag
- Flavouring2%No flag
- Sel nitrité pour saumure · E2501%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Preservative0.5%No flag
- E2500.5%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Iodised salt0.5%No flag
- Non iodé0.2%No flag
- E262No flag
- Acidity regulatorNo flag
- E331No flag
- AntioxidantNo flag
Show original label text
Pâte 48% [farine de blé, saindoux, eau, sel de cuisine iodé, farine de malt d'orge, sucre], gelée 19% [eau, gélatine de porc, sel de cuisine, sucre, maltodextrine, condiment, colorant: caramel ordinaire, conservateur: E202, acidifiant: acide citrique], viande de porc 11%, viande de porc saumurée 8% [viande de porc, sel nitrité pour saumure (sel de cuisine, conservateur: E250), stabilisants: E450, E451, antioxydant: E301, fructose, sucre, extraits d'épices], pistaches, lard, amidon modifié de maïs, arômes, sel nitrité pour saumure (sel de cuisine, conservateur: E250), sel de cuisine iodé et non iodé, protéines de lait, vin blanc, glucose, maltodextrine, épices, acidifiant: E262, correcteur d'acidité: E331, antioxydant: acide ascorbique.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
What drives this
- GlucoseLow concern
- MaltodextrinLow concern
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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