Declared allergens
This product declares Dairy, Egg, Gluten, Tree nuts.
Declared on pack via Open Food Facts · updated 1 Apr 2026
Pâté royal
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Dairy
- Egg
- Gluten
- Tree nuts
Declared on pack via Open Food Facts · updated 1 Apr 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Dough27%No flag
- Barn eggs1.5%No flag
- Iodised salt0.7%No flag
- Wheat protein0.2%No flag
- Veal meat20%No flag
- Aspic17%No flag
- Pork gelatin3.8%No flag
- Condiment0.5%No flag
- Colour0.5%No flag
- Caramel ordinaire · E150a0.5%No flag
- Preservative0.5%No flag
- E2020.5%No flag
- Acide citrique · E3300.5%No flag
- Pork meat10%No flag
- Bacon3%No flag
- Barn eggs1.5%No flag
- Iodised salt0.8%No flag
- Non iodé0.8%No flag
- Pistachio nuts0.7%No flag
- Brandy0.2%No flag
- Sel nitrité pour saumure · E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Preservative<0.1%No flag
- E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Red wine<0.1%No flag
- Pork gelatin<0.1%No flag
- ThickenerNo flag
- Carob seed flourNo flag
- E415No flag
- Acidity regulatorNo flag
- E262No flag
- E327No flag
- Acide citrique · E330No flag
- AntioxidantNo flag
- E301No flag
- CondimentNo flag
- Amidon de maïs visqueuxNo flag
- StabiliserNo flag
- E331No flag
Show original label text
Pâte 27 % [farine de blé, eau, saindoux, œufs (d'élevage au sol), sel de cuisine iodé, farine de malt d'orge, protéine de blé, sucre], viande de veau 20 %, gelée 17 % [eau, gélatine de porc, sel de cuisine, sucre, maltodextrine, condiment, colorant: caramel ordinaire, conservateur: E202, acidifiant: acide citrique], viande de porc 10 %, eau, foie de poulet 6 %, lard 3 %, saindoux, protéines de lait, oeufs (d'élevage au sol), crème, sel de cuisine iodé et non iodé, pistaches, truffes d'été (Tuber aestivum), brandy, huile de colza, sel nitrité pour saumure (sel de cuisine, conservateur: E250), vin rouge, gélatine de porc, betteraves rouges en poudre, maltodextrine, épaississants: farine de graines de caroube et E415, épices, sirop de glucose, correcteurs d'acidité: E262, E327 et acide citrique, antioxydants: acide ascorbique et E301, extrait de levure, condiment, amidon de maïs visqueux, stabilisant: E331.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterModerate concern
- MaltodextrinModerate concern
- Colza OilLow concern
9 of 13 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Pending enrichment
Ingredient content
Normalized label parsed
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