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Roulesu de jambon et gelée
Greenveil's read: consider avoiding. Food health high · 4 additives of concern.
- High
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 19 Mar 2026
Why it's rated this way
4 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Monosodium glutamate (MSG)Moderate concernFlavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Aspic57.5%No flag
- Pork gelatin9.7%No flag
- Table vinegar5%No flag
- Flavour enhancer1.8%No flag
- E6211.8%Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Preservative1.4%No flag
- E2021.4%No flag
- Caramelised sugar1.2%No flag
- E3301.1%No flag
- Natural flavouring0.9%No flag
- Salade russe15.5%No flag
- Mayonnaise9.1%No flag
- Jaune d'CEUFS0.8%No flag
- D'élevage en plein air0.8%No flag
- Mustard0.5%No flag
- Table vinegar0.4%No flag
- Garden peas<0.1%No flag
- Produit cuit à base de viande de porc13.5%No flag
- Pork meat6.2%No flag
- Sel nitrité pour saumure sel de cul1.8%No flag
- Sine1.5%No flag
- Preservative1.4%No flag
- E2501.4%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Pork protein5.5%No flag
- Stabiliser5.5%No flag
- E4505.5%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- E4515.5%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Correc5.5%No flag
- Teur d'acidité5.5%No flag
- E3315.5%No flag
- Antioxidant5.5%No flag
- E3015.5%No flag
- Natural flavouring5.5%No flag
- Préparation d'CEUFS5.5%No flag
- Ceufs2.1%No flag
- D'élevage en plein air2.1%No flag
- Antioxidant1.7%No flag
- E3301.7%No flag
- Poi vronsNo flag
- Bell pepperNo flag
- Alcohol vinegarNo flag
- Firming agentNo flag
- E509No flag
- Vinegar cucumbersNo flag
- Alcohol vinegarNo flag
- Firming agentNo flag
- E509No flag
Show original label text
Gelée 58% (eau, gélatine de porc, vinaigre de table, sel de cuisine, sucre, exhausteur de goût : E621, conservateur: E202, sucre caramélisé, acidifiant: E330, aróme naturel), salade russe 16% (mayonnaise [huile de tournesol, eau, jaune d'CEUFS (d'élevage en plein air), MOUTARDE, vinaigre de table, sel de cuisine, sucre, carottes, pommes de terre, haricots verts, petits pois, sel de cuisine), produit cuit à base de viande de porc 14% (viande de porc, eau, sel nitrité pour saumure sel de cul - sine, conservateur: E250), protéines de porc, stabilisants: E450, E451, correc - teur d'acidité: E331, extraits d'épices, maltodextrine, antioxydant: E301, arôme naturel), préparation d'CEUFS 6% (CEUFS [Suisse] [d'élevage en plein air], amidon de riz, antioxydant: E330), poi vrons (poivrons, eau, vinaigre d'alcool, sucre, sel de cuisine, affermissant: E509), concombres au vinaigre (concombres, vinaigre d'alcool, eau, sucre, sel de cuisine, extraits d'épices, affermissant: E509).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
What drives this
- MaltodextrinLow concern
1 of 2 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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