Declared allergens
This product declares Dairy, Tree nuts.
Declared on pack via Open Food Facts · updated 1 Apr 2026
Terrinette chanterelles
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Dairy
- Tree nuts
Declared on pack via Open Food Facts · updated 1 Apr 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Chanterelles14%No flag
- Aspic13%No flag
- Pork gelatin2.9%No flag
- Condiment0.3%No flag
- Colour0.2%No flag
- Caramel ordinaire · E150a0.2%No flag
- Preservative<0.1%No flag
- E202<0.1%No flag
- Acide citrique · E330<0.1%No flag
- Pork meat10%No flag
- Graisse de veau6%No flag
- Bacon4%No flag
- Pistachio nuts1.7%No flag
- Pork protein1%No flag
- Broth0.8%No flag
- Antioxidant0.8%No flag
- E3010.7%No flag
- Flavouring0.4%No flag
- Red wine<0.1%No flag
- Brandy<0.1%No flag
- Iodised salt<0.1%No flag
- Non iodéNo flag
- Sel nitrite pour saumure · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- PreservativeNo flag
- E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- ChivesNo flag
- JuniperNo flag
Show original label text
Viande de cerf 20 %, chanterelles 14 %, gelée 13 % [eau, gélatine de porc, sel de cuisine, sucre, maltodextrine, condiment, colorant: caramel ordinaire, conservateur: E 202, acidifiant: acide citrique], eau, viande de porc 10 %, graisse de veau 6 %, lard 4 %, crème, foie de porc 3 %, foie de poulet 3 %, pistaches, protéines de lait, amidon de riz, maltodextrine, protéine de porc, épices, sucre, glucose, bouillon, antioxydants: acide ascorbique et E 301, arôme, extrait de levure, sirop de glucose, vin rouge, brandy, sel de cuisine iodé et non iodé, sel nitrite pour saumure (sel de cuisine, conservateur: E 250), ciboulette, oignons, carottes, genièvre, laurier.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterLow concern
- Rice StarchLow concern
- MaltodextrinLow concern
10 of 16 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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