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- Dark chocolate60%—
- Cocoa paste30%—
- Whole cane sugar15%—
- Cane sugar7.5%—›
- Cocoa butter3.8%—›
- Emulsifier3.8%—
- Soya lecithin3.8%—›
- E12340%—
- Cocoa—›
- Sucres utilisés—
- Sucre de canne complet Rapadura et sucre de canne Cristallino—
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chocolat noir 60% (pâte de cacao, sucre de canne complet, sucre de canne, beurre de cacao, emulsifiant: lécithine de soja), amarante soufflée 40%. Cacao: 55% minimum dans le chocolat noir. 100% issu de l'agriculture biologique. Sucres utilisés: sucre de canne complet Rapadura et sucre de canne Cristallino. Peut contenir des traces de gluten, d'arachides, de lait et de fruits à coque.
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Per-ingredient concern · chemical identity, not food safety
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