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- Sugar50%—›
- Whole cane sugar25%—
- Cane sugar25%—›
- Cocoa butter25%—›
- Whole milk powder19%—›
- Coconut6%—›
- Cocoa paste—
- Emulsifier—
- Soya lecithin—›
- Bourbon vanilla—›
- Cocoa—›
- "issu du commerce éguitable—
- Hand in hand—
- Sucres utilisés—
- Sucre de canne complet Rapadura et sucre de canne Cristallino—
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sucres (sucre de canne complet*, sucre de canne*), beurre de cacao*, LAIT entier en poudre 19%, noix de coco râpée 9%, pâte de cacao*, émulsifiant: lécithine de SOJA, vanille Bourbon. Cacao : 36% minimum dans le chocolat au lait. 100% issu de l'agriculture biologique. "issu du commerce éguitable - HAND IN HAND. Sucres utilisés : sucre de canne complet Rapadura et sucre de canne Cristallino. Peut contenir des traces de fruits à coque.
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Per-ingredient concern · chemical identity, not food safety
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