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- Hazelnut45%—›
- Whole cane sugar27.1%—
- Cane sugar15%—›
- Kakaopulver 15% stark entölt6.5%—
- Palm oil3.2%—›
- Bourbon vanilla1.6%—›
- Verwendete Zuckersorten1.6%—
- Rapadura Vollrohrzucker und Cristallino Rohrzucker1.6%—
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Haselnüsse 45%, Vollrohrzucker, Rohrzucker, Kakaopulver 15% stark entölt, Palmöl, Bourbon Vanille. Verwendete Zuckersorten: Rapadura Vollrohrzucker und Cristallino Rohrzucker.
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Per-ingredient concern · chemical identity, not food safety
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