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- Filling64%—
- Non hydrogenated palm oil64%—
- Sucre de canne Cristallino18%—
- Skimmed milk powder9%—
- Bourbon vanilla0.3%—›
- Neapolitan wafer8.7%—
- Whole wheat flour8.7%—
- Sunflower oil—›
- Emulsifier—
- Soya lecithin—›
- Malted wheat flour—
- Sea salt—›
- Raising agent—
- E500ii—
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Fourrage 64% : huile de palme non hydrogénée*, sucre de canne* Cristallino, _lait_ écrémé en poudre*, vanille Bourbon* 0,26%. Gaufrette 36% : farine complète de _blé_*, huile de tournesol*, émulsifiant : lécithine de _soja_*, farine de malt de _blé_*, sel de mer, poudre à lever : bicarbonate de sodium. *issu de l'agriculture biologique
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Per-ingredient concern · chemical identity, not food safety
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