Declared allergens
This product declares Dairy, Egg, Gluten, Soy.
Declared on pack via Open Food Facts · updated 22 Apr 2020
Greenveil's read: consider avoiding. Food health critical · 8 additives of concern.
Allergens
Declared on pack via Open Food Facts · updated 22 Apr 2020
8 additives on this label are on our additives-of-concern list.
Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Synthetic dye; allergic-type reactions reported.
Southampton Six colour; hyperactivity/attention concern in children.
Synthetic dye; allergic-type reactions reported in sensitive individuals.
Sweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Sausage link (pork, water, soy protein concentrate, contains less than 2% of salt, spices, corn syrup solids, dextrose, autolyzed yeast extract, natural flavor), dough (enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), cornmeal, water, high fructose corn syrup, dough conditioner (rice flour, sugar, dried whey, vital wheat gluten, salt, vegetable shortening (partially hydrogenated soy and/or cottonseed oil), soy flour, powdered cellulose, calcium propionate (preservative), carboxymethyl cellulose, datem, calcium sulfate, dextrose, ammonium sulfate, monocalcium phosphate, ascorbic acid, enzyme, l-cysteine hydrochloride, azodicarbonamide), blueberry flakes (sugar, vegetable oil (palm, palm kernel), wheat flour, malic acid, sodium citrate, artificial flavors, blue 2 lake, red 40 lake, blue 1 lake, soy lecithin), soybean oil, liquid whole eggs (egg, citric acid (preservative)), biscuit mix (enriched bleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), vegetable shortening (partially hydrogenated palm kernel oil, soy lecithin), palm oil, sugar, salt, sodium bicarbonate, sodium acid pyrophosphate, soy lecithin, acidic sodium aluminum phosphate, calcium carbonate, amorphous silica, sodium stearoyl lactylate), yeast (yeast, sorbitan monostearate, ascorbic acid), nonfat dry milk, enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vital wheat gluten, brown sugar, natural and artificial blueberry flavor (propylene glycol, water, ethyl alcohol, citric acid), mono - and diglycerides with mixed tocopherols, ascorbic acid and citric acid (antioxidants), salt, butter powder (butter (cream, salt), nonfat dry milk, buttermilk, sodium citrate, citric acid, tocopherol [anti-oxidant], beta-carotene [color]), sodium stearoyl lactylate, sucralose).
Declared allergens
This product declares Dairy, Egg, Gluten, Soy.
Declared on pack via Open Food Facts · updated 22 Apr 2020
Food health
Per-ingredient concern · chemical identity, not food safety
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