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Snacks · 0895939001828

Raspberry chocolate drizzle iced cookies

Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 23 Apr 2020

Why it's rated this way

3 additives on this label are on our additives-of-concern list.

  1. Allura red ACHigh concernSouthampton Six colour; hyperactivity/attention concern in children.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Southampton Six colour; hyperactivity/attention concern in children.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Brilliant blue FCFModerate concernSynthetic dye; allergic-type reactions reported in sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Synthetic dye; allergic-type reactions reported in sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Carboxymethyl cellulose (CMC)Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Sugar51.2%No flag›
  • Water24.4%No flag›
  • Corn syrup12.2%No flag›
  • Eggs6.1%No flag›
  • Soya oil3%No flag›
  • Wheat flour1.5%No flag›
  • Flour0.8%No flag›
  • Wheat flour0.4%No flag›
  • Barley malt flour0.2%No flag›
  • Niacin · E375<0.1%No flag
  • Reduced iron<0.1%No flag›
  • Thiamin mononitrate<0.1%No flag›
  • Riboflavin · E101<0.1%No flag
  • Folic acid<0.1%No flag›
  • Vegetable fat0.4%No flag
  • Palm oil0.2%No flag›
  • Fractionated palm oil<0.1%No flag
  • Soya lecithin<0.1%No flag›
  • Hydrogenated palm kernel oil0.2%No flag›
  • Contains less than 2% of each of the following<0.1%No flag
  • Food starch-modified<0.1%No flag›
  • Whey<0.1%No flag›
  • Palm oil<0.1%No flag›
  • Cocoa processed with alkali<0.1%No flag
  • Emulsifier blendNo flag
  • Propylene glycol monoesters of fatsNo flag
  • Fatty acids · E570No flag
  • Mono- and diglycerides · E471No flag
  • Soya lecithinNo flag›
  • Bht preservativeNo flag
  • Citric acid preservativeNo flag
  • Propylene glycol · E490No flag
  • Raising agentNo flag
  • Sodium aluminum phosphate · E541No flag
  • E500iiNo flag
  • SaltNo flag›
  • Wheat glutenNo flag›
  • CocoaNo flag›
  • Potassium sorbate preservativeNo flag
  • Mono- and diglycerides · E471No flag
  • Natural and artificial flavouringNo flag
  • Titanium dioxide colorNo flag
  • Ethyl alcohol · E1510No flag
  • Wheat starchNo flag›
  • Polyglycerol esters of fatty acids · E475No flag
  • Propylene glycol monoesters of fatsNo flag
  • Fatty acids · E570No flag
  • Agar-agar · E406No flag
  • Soya lecithinNo flag›
  • Cellulose gum · E466Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

  • Sorbitol · E420No flag
  • Sodium stearoyl lactylate · E481No flag
  • Locust bean gum · E410No flag
  • Citric acid preservativeNo flag
  • Red 40 · E129High

    Southampton Six colour; hyperactivity/attention concern in children.

  • Blue 1 · E133Moderate

    Synthetic dye; allergic-type reactions reported in sensitive individuals.

  • Xanthan gum · E415No flag
  • Propylparaben preservativeNo flag
  • Methylparaben preservativeNo flag
  • Sodium benzoate preservativeNo flag
Show original label text

Sugar, water, corn syrup, eggs, soybean oil, bleached wheat flour, enriched flour bleached (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable shortening (palm oil, fractionated palm oil, soy lecithin), hydrogenated palm kernel oil, contains less than 2% of each of the following: food starch-modified, whey, palm oil, cocoa processed with alkali, emulsifier blend (propylene glycol monoesters of fats and fatty acids, mono - and diglycerides, soy lecithin, bht preservative, citric acid preservative), propylene glycol, leavening (sodium aluminum phosphate, baking soda), salt, wheat gluten, cocoa, potassium sorbate preservative, mono - and diglycerides, natural and artificial flavors, titanium dioxide color, ethyl alcohol, wheat starch, polyglycerol esters of fatty acids, propylene glycol monoesters of fats and fatty acids, agar-agar, soy lecithin, cellulose gum, sorbitol, sodium stearoyl lactylate, locust bean gum, citric acid preservative, red 40, blue 1, xanthan gum, propylparaben preservative, methylparaben preservative, sodium benzoate preservative.

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten, Soy.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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