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  3. Raspberry vanilla flavored low fat ice cream bars, raspberry, vanilla
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Desserts · 0041498204631

Raspberry vanilla flavored low fat ice cream bars, raspberry, vanilla

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Low fat ice cream51.8%—
  • Buttermilk24.1%—›
  • Whey12.1%—›
  • Sugar6%—›
  • Corn syrup3%—›
  • Cream1.5%—›
  • Skimmed milk0.8%—
  • Contains 1% and less of mono- and diglycerides0.4%—
  • E4100.2%—
  • E412<0.1%—
  • E407<0.1%⚠ Low
  • Natural flavouring<0.1%—
  • E433<0.1%⚠ Low
  • Retinyl palmitate—›
  • Raspberry fat free sherbet—
  • Water—›
  • Sugar—›
  • Corn syrup—›
  • Milk—›
  • Whey—›
  • Red raspberries—
  • Skimmed milk—
  • Contains 1% and less of citric acid—
  • E464—
  • E412—
  • E466⚠ Low
  • Beetroot juice—›
  • Vegetable pigment—
  • E415—
Show original label text

Low fat ice cream: milk, buttermilk, whey, sugar, corn syrup, cream, skim milk, contains 1% or less of mono & diglycerides, carob bean gum, guar gum, carrageenan, natural flavors, polysorbate 80, vitamin a palmitate. raspberry fat free sherbet: water, sugar, corn syrup, milk, whey, red raspberries, skim milk, contains 1% or less of citric acid, hydroxypropyl methylcellulose, guar gum, cellulose gum, beet juice and vegetable juice for color, xanthan gum.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • Polysorbate 80Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  1. 01BUTTERMILKCompoundNot assessed
  2. 02Whey, protein-freeCompoundNot assessed
  3. 03WHEYCompoundNot assessed
  4. 04SUGARCompoundNot assessed
  5. 05CORN SYRUPCompoundNot assessed
  6. 06Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  7. 07CREAMCompoundNot assessed
  8. 08RETINYL PALMITATECompoundHigh concern
  9. 09MILKCompoundNot assessed
  10. 10BEET JUICECompoundNot assessed

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