Image cache
Greenveil proxy cache
Asset write on fetch
- Aufguss aus Schwarze68.6%—
- Rose hip16.2%—
- Water8.3%—›
- Black tea4%—›
- Hagebu ten4%—
- Sugar3.9%—›
- Pfirsichsaft aus Pfirsich saftkonzentrat1%—
- Zitronensaft aus Zitronensaftkonzentrat Säuerungsmittel0.5%—
- E3300.5%—
- Flavouring0.5%—
- Tee-Ex0.5%—
- Trakt8.8%—
- Mind—
- L—
- Geöffnet gekühlt 3 Tage halt bar8.8%—
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Aufguss aus Schwarze und Hagebutten (Wasser, Schwarztee, Hagebu ten), Zucker, 1% Pfirsichsaft aus Pfirsich saftkonzentrat, Zitronensaft aus Zitronensaftkonzentrat Säuerungsmittel: Citronensäure; Aroma. Tee-Ex - trakt: mind. 1,5 g/l. Geöffnet gekühlt 3 Tage halt bar.
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Per-ingredient concern · chemical identity, not food safety
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