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- Sugar55%—›
- Corn starch22.5%—›
- Salt11.3%—›
- Aro5.6%—
- Esencia artificial de vainilla5.6%—
- Gel2.8%—
- E4072.8%⚠ Low
- E4072.8%⚠ Low
- Edu1.4%—›
- E9511.4%⚠ Moderate
- E9511.4%⚠ Moderate
- Edu0.7%—›
- E9500.7%⚠ Low
- E9500.7%⚠ Low
- Cabbage0.4%—›
- E1020.4%⚠ High
- E1020.4%⚠ High
- Cabbage0.2%—›
- E1100.2%⚠ High
- E1100.2%⚠ High
- Cabbage0.2%—›
- E1230.2%⚠ High
- E1230.2%⚠ High
Show original label text
Azúcar, Fécula de maíz, Sal, ARO (Esencia artificial de vainilla), GEL: INS 407 (Carragenina), EDU: INS 951 (Aspartamo), EDU: INS 950 (Acesulfame-K), COL: INS 102 (Tartrazina), COL: INS 110 (Amarillo ocaso) y COL: INS 123 (Amaranto).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
- Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
- AmaranthAzo dye; carcinogenicity concerns led to a US ban; restricted uses in the EU.
- AspartameSweetener; classified as possibly carcinogenic, though the evidence is contested and intake-dependent.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Acesulfame KSweetener; broadly assessed safe but some consumer-avoidance and limited animal-study questions.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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