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Pending enrichment
- Semolina flour54.5%—
- Semolina flour54.5%—
- E37528.2%—
- Ferrous sulfate13.2%—›
- Thiamin mononitrate6.6%—›
- E1013.3%—
- Folic acid3.3%—›
- Water22.7%—›
- Ricotta cheese11.4%—
- Pasteurised milk5.7%—
- Whey2.8%—›
- Cream1.4%—›
- Vinegar0.7%—›
- Salt0.7%—›
- Eggs5.7%—›
- Romano cheese2.8%—
- Pasteurized cow's1.4%—
- Sheep's milk0.7%—
- Lactic ferments0.4%—
- Salt0.2%—›
- Enzyme0.2%—›
- Corn starch1.4%—›
- Salt0.3%—›
- Parsley0.3%—›
- Turmeric0.3%—›
- Spice0.3%—›
- Stabiliser0.3%—
- E4150.2%—
- E410<0.1%—
- E412<0.1%—
- E407<0.1%⚠ Low
Show original label text
Enriched semolina flour (semolina flour [niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid]), water, ricotta cheese (pasteurized milk, pasteurized whey, pasteurized cream, vinegar, salt), pasteurized eggs, romano cheese (pasteurized cow's and/or sheep's milk, cheese culture, salt, enzymes), corn starch, salt, parsley, turmeric, spices, stabilizers (xanthan gum, locust bean gum, guar gum, carrageenan).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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