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Frozen Foods · 0079893106557

Ravioli

Greenveil's read: consider avoiding. Food health high · 3 additives of concern.

Food health
High
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 23 Apr 2020

Why it's rated this way

3 additives on this label are on our additives-of-concern list.

  1. Sodium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Polysorbate 80Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Marinara sauce75%No flag
  • Water39.3%No flag›
  • Tomatoes in juice17.9%No flag
  • Tomatoes8.9%No flag›
  • Tomato juice4.5%No flag›
  • Citric acid · E3302.2%No flag
  • Calcium chloride · E5092.2%No flag
  • Tomato concentrate8.9%No flag
  • Modified corn starch4.5%No flag›
  • Sugar1.7%No flag›
  • Garlic1.4%No flag›
  • Garlic0.7%No flag›
  • Citric acid · E3300.7%No flag
  • Salt0.3%No flag›
  • Onion0.3%No flag›
  • Tomato base0.3%No flag
  • Tomato puree0.1%No flag
  • Oil<0.1%No flag›
  • Sunflower oil<0.1%No flag›
  • Olive oil<0.1%No flag›
  • Yeast extract<0.1%No flag›
  • Salt<0.1%No flag›
  • Tomato concentrateNo flag
  • SugarNo flag›
  • Potato flourNo flag›
  • Natural flavouringNo flag
  • Citric acid · E330No flag
  • Four cheese flavor0.3%No flag
  • Enzyme modified cheese0.1%No flag
  • Cheddar<0.1%No flag
  • Mozzarella<0.1%No flag
  • Parmigiano reggiano<0.1%No flag
  • American type<0.1%No flag
  • MilkNo flag›
  • Microbial cultureNo flag
  • SaltNo flag›
  • EnzymeNo flag›
  • Water<0.1%No flag›
  • Salt<0.1%No flag›
  • Cream<0.1%No flag›
  • ButterfatNo flag›
  • Lactic acid · E270No flag
  • E339iiNo flag
  • Skimmed milk powderNo flag
  • Soya lecithinNo flag›
  • Spice0.1%No flag›
  • Dried tomato<0.1%No flag
  • Xanthan gum · E415<0.1%No flag
  • Paprika oleoresin · E160c<0.1%No flag
  • Natural extractives of paprika<0.1%No flag
  • Polysorbate 80 · E433Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

  • MonoNo flag
  • DiNo flag›
  • And triglyceridesNo flag
  • Cheese ravioli25%No flag
  • Durum wheat flour12.5%No flag
  • Durum wheat flour6.3%No flag
  • Niacin · E3753.1%No flag
  • Ferrous sulfate1.6%No flag›
  • Thiamin mononitrate0.8%No flag›
  • Riboflavin · E1010.4%No flag
  • Folic acid0.4%No flag›
  • Water6.3%No flag›
  • Ricotta cheese3.1%No flag
  • Whey1.6%No flag›
  • Cream0.8%No flag›
  • Vinegar0.4%No flag›
  • Carrageenan · E4070.4%Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Whole egg1.6%No flag
  • Cream cheese0.8%No flag
  • Cream cheese0.4%No flag
  • Cream0.2%No flag›
  • Milk<0.1%No flag›
  • Skimmed milk<0.1%No flag
  • Whey<0.1%No flag›
  • Lactic ferments<0.1%No flag
  • SaltNo flag›
  • EnzymeNo flag›
  • Whey0.2%No flag›
  • Natural flavouring<0.1%No flag
  • Tocopherols · E306<0.1%No flag
  • Parmigiano reggiano0.4%No flag
  • Pasteurized semi skimmed milk0.2%No flag
  • Lactic ferments<0.1%No flag
  • Salt<0.1%No flag›
  • Enzyme<0.1%No flag›
  • Romano cheese0.2%No flag
  • Soured milk<0.1%No flag
  • Salt<0.1%No flag›
  • Enzyme<0.1%No flag›
  • Modified food starch<0.1%No flag›
  • Garlic<0.1%No flag›
  • Parsley<0.1%No flag›
  • Salt<0.1%No flag›
  • Sodium phosphates (E339)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Marinara sauce (water, tomatoes in juice [tomatoes, tomato juice, citric acid, calcium chloride], tomato paste, modified corn starch, sugar, garlic [garlic, citric acid], salt, onion powder, tomato base [tomato puree, sunflower and olive oil, yeast extract, salt, tomato paste, sugar, potato flour, natural flavor, citric acid], four cheese flavor [enzyme modified cheese {cheddar, mozzarella, parmesan, american type (milk, starter cultures, salt, enzymes)}, water, salt, cream, butter oil, lactic acid, disodium phosphate, nonfat dry milk, soy lecithin], spices, dried tomato, xanthan gum, paprika oleoresin [natural extractives of paprika, polysorbate 80, mono-, di-, and triglycerides]), cheese ravioli (enriched durum flour [durum wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid], water, ricotta cheese [whey, cream, vinegar, carrageenan], whole egg, cream cheese powder [cream cheese {cream, milk, skim milk, dried whey, cheese cultures, salt, enzymes}, dried whey, natural flavor, tocopherols], parmesan cheese [pasteurized part skim milk, cheese cultures, salt, enzymes], romano cheese [pasteurized cultured milk, salt, enzymes], modified food starch, garlic powder, parsley, salt).

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten, Soy.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • Polysorbate 80Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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