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- Durum wheat flour55%—
- Whole egg22.5%—
- Water11.3%—›
- Glazing agent5.6%—
- Farine de riz* ricotta5.6%—
- Mozzarella2.8%—
- Tomato concentrate1.4%—
- Breadcrumbs0.7%—
- Wheat flour0.4%—›
- Salt0.2%—›
- Yeast0.2%—›
- Whole egg0.4%—
- Basil0.2%—›
- Salt from guerande0.2%—
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farine de blé dur* (GLUTEN), OEUFS entiers*, eau, agent d'enrobage : farine de riz* ricotta* (LAIT), mozzarella* (LAIT), concentré de tomates*, chapelure* (farine de BLE*, sel, levure), OEUFS entiers*, basilic*, sel de Guérande
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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