Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 22 Apr 2020
Ravioloni Pasta
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 22 Apr 2020
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Ricotta cheese23.1%No flag
- Ph control agent5%No flag
- Lactic acid · E2705%No flag
- Cep7.3%No flag
- The filling3.7%No flag
- Total ingredients3.7%No flag
- The pasta2.2%No flag
- Total ingredients2.2%No flag
- Whey powder4.4%No flag
- Breadcrumbs3.5%No flag
- Brewer's yeast1%No flag
- Vegetable fiber1.7%No flag
- Bamboo0.2%No flag
- Extra virgin olive oil0.4%No flag
- Hard cheese0.1%No flag
- Lysozyme from eggs<0.1%No flag
- Natural flavouring<0.1%No flag
Show original label text
Durum wheat semolina, ricotta cheese (whey, milk, salt, ph control agent: lactic acid), porcini mushrooms (30% of the filling, 14% of total ingredients), eggs (23% of the pasta, 12% of total ingredients), whey powder (lactose), breadcrumbs (wheat flour, salt, brewer's yeast), vegetable fiber (inulin, psyllium, bamboo, citrus fruit), parsley, extra virgin olive oil, salt, hard cheese (milk, salt, rennet, egg lysozyme), natural flavor (yeast extract, salt), garlic.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
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