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Greenveil proxy cache
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- Pasta50%—
- Durum wheat semolina pasta50%—
- Egg20%—›
- Water10%—›
- Filling10%—
- Arrosto di carne bovina valdostana certificata AREV5%—
- Del contenuto di carni5%—
- 44 4% del contenuto di ripieno) cotta con cipolle5%—
- Carote disidratate2.5%—
- Herb1.3%—
- Red wine0.6%—
- Salt0.3%—›
- Cooked ham0.2%—
- Pork leg<0.1%—
- Water<0.1%—›
- Potato starch<0.1%—›
- Salt—›
- Proteine di suino—
- Dextrose—›
- Maltodextrin—›
- Acidity regulator—
- E331iii—
- Stabiliser—
- Carragenine—
- E452⚠ Low
- Flavouring—
- Antioxidant—
- E301—
- Preservative—
- E250⚠ High
- Mortadella<0.1%—
- Pork meat<0.1%—
- Salt<0.1%—›
- Sucrose—›
- Natural flavouring—
- Spice—›
- Flavour enhancer—
- E621⚠ Moderate
- Garlic—›
- Antioxidant—
- E301—
- Preservative—
- E250⚠ High
Show original label text
Pasta: semola di GRANO duro, UOVA pastorizzate (20%), acqua. Ripieno: arrosto di carne bovina valdostana certificata AREV (57% del contenuto di carni, 44 4% del contenuto di ripieno) cotta con cipolle e carote disidratate, erbe aromatiche. vino rosso (contiene SOLFITI) e sale, prosciutto cotto (coscia suina, acqua, fecola di patate, sale, proteine di suino, destrosio, maltodestrine, correttore di acidità:citrato trisodico, stabilizzanti:carragenine, polifosfati; aromi, antiossidante: ascorbato di sodio: conservante: nitrito di sodio),mortadella (carne di suino, sale, saccarosio, aromi naturali. spezie, esaltatore di sapidità (glutammato monosodico), aglio, antiossidante (ascorbato di sodio), conservante (nitrito di sodio)
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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