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- Cooked shrimp16%—
- Whiteleg shrimp16%—›
- Surimi14%—
- Nemipterus virgatus14%—
- Carrot35%—›
- Yam17.5%—
- Sesame oil8.8%—›
- Onion4.4%—›
- Pepper2.2%—›
- Garlic1.1%—›
- Salt0.5%—›
- Wheat flour0.5%—›
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_Crevette_ cuite 16 % (penaeus vannamei), _surimi_ 14 % (Nemipterus virgatus), carotte, igname, huile de _sésame_, oignon, poivre, ail, sel, farine de _blé_.
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Per-ingredient concern · chemical identity, not food safety
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