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- Shrimp53.3%—›
- Wheat Flour23.3%—›
- Yellow Corn Flour11.7%—
- Modified Corn Starch5.8%—›
- Salt0.6%—›
- Sugar0.6%—›
- Garlic Poweder0.6%—
- E6310.6%⚠ Low
- E6270.6%⚠ Low
- Raising agent0.6%—
- E450i0.3%—
- E500ii0.3%—
- E3300.6%—
- Spice0.6%—›
- Dextrose0.4%—›
- Soya oil0.2%—›
- As a processing aid0.2%—
- E452vi0.2%—
- To retain moisture0.2%—
- Diphosphates (E450)⚠ Low
- Polyphosphates (E452)⚠ Low
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Shrimp, Wheat Flour, Yellow Corn Flour, Modified Corn Starch, Salt, Sugar, Garlic Poweder, Disodium Inosinate and Disodium Guanylate, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate). Citric Acid, Spice Extractive, Dextrose, Soybean oil (as a processing aid), Sodium Tripolyphosphate (to retain moisture).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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