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  3. Raw stuffed chicken breast
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Meats And Their Products · 0045421535304

Raw stuffed chicken breast

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Boneless skinless breast of chicken with rib meat containing up to 8% solution of water56.5%—
  • Coating3.5%—›
  • Sugar1.4%—›
  • Salt0.5%—›
  • Chicken broth0.5%—
  • Garlic0.5%—›
  • Dehydrated onion0.5%—
  • Vinegar with natural flavor3.5%—
  • E3393.5%—
  • Filled with3.5%—
  • Marinara sauce1.8%—
  • Tomato puree0.9%—
  • Water0.9%—›
  • Tomato concentrate3.5%—
  • Diced tomatoes in tomato juice3.5%—
  • Sugar1.4%—›
  • Vegetable oil1.4%—›
  • Corn0.7%—›
  • Cottonseed0.4%—›
  • Canola0.4%—›
  • Salt0.5%—›
  • Dehydrated onions0.5%—
  • Spice0.5%—›
  • Garlic0.5%—›
  • E3300.5%—
  • Flavouring0.5%—
  • Provolone cheese0.5%—
  • Pasteurised cow S milk0.3%—
  • Lactic ferments0.1%—
  • Salt<0.1%—›
  • Enzyme<0.1%—›
  • Smoke flavouring<0.1%—
  • Mozzarella cheese0.5%—
  • Pasteurized skimmed cow's milk0.3%—
  • Lactic ferments0.1%—
  • Salt<0.1%—›
  • Enzyme<0.1%—›
  • E460ii<0.1%—
  • E282<0.1%⚠ Low
  • Tomato concentrate0.5%—
  • Tomatoes0.5%—›
  • Romano cheese0.5%—
  • Sheep's milk0.3%—
  • Lactic ferments0.1%—
  • Salt<0.1%—›
  • Enzyme<0.1%—›
  • E460ii0.5%—
  • E2820.5%⚠ Low
  • Parmigiano reggiano0.5%—
  • Pasteurised cow S milk0.3%—
  • Lactic ferments0.1%—
  • Salt<0.1%—›
  • Enzyme<0.1%—›
  • E460ii<0.1%—
  • E282<0.1%⚠ Low
  • Modified corn starch0.5%—›
  • E4280.5%—
  • Maltodextrin0.5%—›
  • Sugar0.5%—›
  • Oregano basil0.5%—
  • Garlic0.5%—›
  • Onion0.5%—›
  • Breaded with0.5%—
  • Wheat flour0.5%—›
  • Dextrose0.5%—›
  • Soya oil0.5%—›
  • Paprika0.5%—›
  • Salt0.5%—›
  • Skimmed milk0.5%—
  • Raising agent0.5%—
  • E450i0.3%—
  • E500ii0.3%—
  • E4710.5%—
  • Natural flavouring0.5%—
  • Spice0.5%—›
  • Battered with0.5%—
  • Water0.5%—›
  • Wheat flour0.5%—›
  • Wheat flour0.3%—›
  • E3750.1%—
  • Ferrous sulfate<0.1%—›
  • Thiamin mononitrate<0.1%—›
  • E101<0.1%—
  • Folic acid<0.1%—›
  • Modified food starch0.5%—›
  • Yellow corn flour0.5%—
  • Salt0.5%—›
  • Raising agent0.5%—
  • E450i0.3%—
  • E500ii0.3%—
  • Pre-browned in vegetable oil0.5%—
  • Diphosphates (E450)⚠ Low
Show original label text

Boneless skinless breast of chicken with rib meat containing up to 8% solution of water, seasoning (sugar, salt, dehydrated chicken broth, dehydrated garlic, dehydrated onion), vinegar with natural flavor and sodium phosphates. filled with: marinara sauce (tomato puree [water, tomato paste], diced tomatoes in tomato juice, sugar, vegetable oil [corn and/or cottonseed and/or canola], salt, dehydrated onions, spices, dehydrated garlic, citric acid, flavoring), *smoked provolone cheese (pasteurized cow's milk, cheese cultures, salt, enzymes, smoke flavor), *mozzarella cheese (pasteurized skimmed cow's milk, cheese cultures, salt, enzymes, powdered cellulose, and calcium propionate), tomato paste (tomatoes), *romano cheese (sheep's milk, cheese cultures, salt, enzymes), powdered cellulose, calcium propionate, *parmesan cheese (pasteurized cow's milk, cheese cultures, salt, enzymes, powdered cellulose, calcium propionate), modified corn starch, gelatin, maltodextrin, sugar, oregano basil, garlic powder, granulated onion. breaded with: bleached wheat flour, dextrose, soybean oil, ground paprika, salt, nonfat dried milk, leavening (sodium acid pyrophosphate, sodium bicarbonate), mono and diglycerides, natural flavor, spice extractives. battered with: water, enriched bleached wheat flour (wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), modified food starch, yellow corn flour, salt, leavening (sodium acid pyrophosphate, sodium bicarbonate). pre-browned in vegetable oil.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01ETHYLENECompoundNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  4. 04Castor oil, polymd., oxidizedCompoundNot assessed
  5. 05Vegetable oilsCompoundNot assessed
  6. 06Linseed oil, polymd., oxidizedCompoundNot assessed
  7. 07GreaseCompoundNot assessed
  8. 08Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  9. 09SOYBEAN OILCompoundNot assessed
  10. 10Castor oil, oxidizedCompoundNot assessed
  11. 11SOAPCompoundNot assessed
  12. 12SALTCompoundNot assessed
  13. 13SPICECompoundNot assessed
  14. 14GARLICCompoundNot assessed
  15. 15HETASTARCHCompoundNot assessed
  16. 16MALTODEXTRINCompoundNot assessed
  17. 17ONIONCompoundNot assessed
  18. 18GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  19. 19GLUCOSECompoundNot assessed
  20. 20DEXTROSECompoundNot assessed
  21. 21PAPRIKACompoundNot assessed
  22. 22WHEATCompoundNot assessed
  23. 23Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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